A uniquely rich natural source of valuable micronutrients

New Zealand green-lipped mussels, also known as perna canaliculus, contain a unique and rich combination of more than 21 Omega-3 fatty acids, plus amino acids, vitamins, and minerals including zinc, selenium, and iron. Research suggests that New Zealand green-lipped mussels may have antioxidant properties that may help support the maintenance of joint health and provide support for joint stiffness. They may also help support a healthy immune system, brain and heart health.