We have a special connection to the land and sea. A relationship founded on care and respect, and an inherent understanding that when nature thrives, we all thrive.

With Aotearoa New Zealand’s expansive coastline combined with cool, clear waters, the results are truly outstanding. World-class, nutritious ingredients, from a country and people you can trust.


Sustainability is at the forefront of our company. Guided by the Māori principle of kaitiakitanga, we work to protect and safeguard the land, the sea and our people, now and for future generations. In short, we are committed to not just playing our part in reducing our environmental impact, but to leading the change.


Food safety is paramount to New Zealand’s food producers. Therefore, Lifespan have stringent food-hygiene standards and practices. Similarly, we use advanced technologies and quality controls to ensure only the highest-quality products leave our shores.

Safeguarding our Seafood

The sustainable management of our precious resource lies at the heart of our industry with the Māori concept of kaitiakitanga − or guardianship. This guides the way we work with the sea and ensures its bounty is preserved for generations to come.

We are always striving to minimise our impacts on the marine environment.